- fatty gas
- <chem> ■ Fettgas n<chem.petr> ■ Ölgas n
English-german technical dictionary. 2013.
English-german technical dictionary. 2013.
Gas chromatography-mass spectrometry — (GC MS) is a method that combines the features of gas liquid chromatography and mass spectrometry to identify different substances within a test sample. Applications of GC MS include drug detection, fire investigation, environmental analysis,… … Wikipedia
Fatty series — Fat Fat, n. 1. (Physiol. Chem.) An oily liquid or greasy substance making up the main bulk of the adipose tissue of animals, and widely distributed in the seeds of plants. See {Adipose tissue}, under {Adipose}. [1913 Webster] Note: Animal fats… … The Collaborative International Dictionary of English
Essential fatty acid interactions — For introductory details to this topic, including terminology and ω 3 / ω 6 nomenclature, see the main articles at Essential fatty acid and Eicosanoid. The actions of the ω 3 (Omega 3) and ω 6 (Omega 6) essential fatty acids (EFAs) are best… … Wikipedia
long-chain-fatty-acid–CoA ligase — long chain fat·ty ac·id–CoA li·gase (long chān fatґe asґid ko aґ liґgās) [EC 6.2.1.3] an enzyme of the ligase class that catalyzes the formation of acyl coenzyme A from long chain fatty acids (12 or more carbons) and coenzyme A, using … Medical dictionary
digestive system, human — Introduction the system used in the human body for the process of digestion. The human digestive system consists primarily of the digestive tract (alimentary canal), or the series of structures and organs through which food and liquids pass… … Universalium
E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
nutrition, human — Introduction process by which substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life. The study of human nutrition is interdisciplinary in… … Universalium
nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… … Universalium
Vegetable fats and oils — Vegetable oil redirects here. For other uses, see Vegetable oil (disambiguation). Plant oils Olive oil Types Vegetable fats (list) … Wikipedia
Basal metabolic rate — (BMR), and the closely related resting metabolic rate (RMR), is the amount of daily energy expended by humans and animals at rest. Rest is defined as existing in a neutrally temperate environment while in the post absorptive state. In plants,… … Wikipedia